Amazing Banana Cashew Coconut Smoothie

I love smoothies as both delicious + filling snacks as well as convoys for healthy food that you might not want to eat by itself like spirulina, maca powder or flax seeds. This recipe handily combines both those aspects with a thick and creamy banana cashew coconut smoothie that has tons of flax seeds for healthy omega-3 oils and drinks like a milkshake.

Banana Coconut Cashew Smoothie

Banana Coconut Cashew Smoothie

This is a perfect afternoon snack; I am always starving after I get back from work and craving something sweet but at the same time don’t want to overeat and then ruin my appetite for actual dinner. This smoothie has become my go to post-work pre-dinner snack and the best part is that its only 210 calories.

Banana Coconut Cashew Smoothie

This recipe is completely vegan, gluten free, paleo and I imagine if you use raw coconut flakes and raw flax seeds it can easily be made raw too…(almond milk is raw right?)

Banana Coconut Cashew Smoothie

Banana Coconut Cashew Smoothie

Banana Coconut Cashew Smoothie

As always I like to make my smoothies with unsweetened vanilla almond milk because its super creamy, tastes amazing and is only 30 calories per cup.

Almond Milk

Almond Milk

Almond Milk

For the bananas you only need half a banana, you can use more if you want it thicker but I just save the other half for the next day’s smoothie (or to top granola with).

Bananas

Bananas

Bananas

I used raw cashews because that’s what I happened to have on hand but feel free to use toasted ones. Although for snacking I prefer toasted cashews the raw ones have a lighter, creamier taste to them thats perfect in this smoothie.

Raw Cashews

Raw Cashews

Raw Cashews

I used sweetened coconut shreds from Trader Joe’s but you can use coconut flakes as well, doesn’t matter as they are going to be blended.

Shredded Coconut

Shredded Coconut

Shredded Coconut

Lastly the flax seeds were added mostly for their omega-3 content but turns out they actually added a nice nutty, toasted flavor to the smoothie.

Flax Seeds

Flax Seeds

RECIPE:

Makes one smoothie.

INGREDIENTS:

1 cup of almond milk
1/2 banana, sliced
1 tablespoon shredded coconut
1 tablespoon raw cashews
1 tablespoon flax seeds
Sweetener to taste (I added Splenda but stevia, agave or honey would work as well)

INSTRUCTIONS:

1. Add everything to a blender.
2. Blend until smooth.
3. Taste and blend more if the texture of the flax seeds is too gritty.
4. Drink up.

Banana Cashew Coconut Smoothie

Banana Cashew Coconut Smoothie

Banana Cashew Coconut Smoothie

Banana Cashew Coconut Smoothie

Although I found it unnecessary cinnamon could be a yummy addition to this smoothie or some cocoa powder too. One thing to note is that I think the vanilla flavor in the almond milk makes it so much better so if you are using plain almond milk definitely add a dash of vanilla extract in.

Banana Cashew Coconut Smoothie
Banana Cashew Coconut Smoothie

Healthy & Delicious Chocolate Pudding Multi-Grain Oatmeal

Whenever I think of porridge I think of something bland and beige, the sort of thing that only people in prison and old time-y kids in Charles Dickens novels eat. This all changed after seeing this amazing post “To Talk Porridge” from Megan Gordon at A Sweet Spoonful. This porridge was not bland; it was topped with cranberries, coconut, and almonds; and it was not beige (well not entirely anyways), it was swirled with deep red and tinged with pink. And multi-grain oatmeal guys, is really just code for porridge. It just sounds nicer than the word ‘porridge’.

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Taking inspiration from that post I came up with a yummy and very chocolate-y multi-grain porridge that is essentially like eating chocolate pudding for breakfast…chocolate pudding that is dairy free, refined sugar free, egg free and has 358 calories, 4.5 grams of fiber, 5.7 grams of protein and is full of healthy coconut fats and omega-3. If you switch the grains too you could definitely make this gluten-free.

Chocolate Pudding Oatmeal

Chocolate Pudding Oatmeal

Although I’ve always liked the idea of oatmeal I never really liked hot oatmeal itself. It was sort of gluey and too one note. I think porridge, or maybe this porridge, solves that issue by using more than one grain for texture, so its more “toothsome” (stealing this word from A Sweet Spoonful’s post as I thought it was very evocative of what I was going for…). Naturally I started with rolled oats but for texture variation I added farro and spelt. Using a variety of grains also makes it healthier, adding in different nutrients, fiber and protein (depending on the grains you go for). I also added some chia seeds at the end which not only possess the uncanny power of transforming anything into “pudding” (look it up) but are also rich in omega-3. In order to reduce cooking time I used Trader Joe’s 10-Minute Farro and for the spelt I’m pretty sure I just used regular spelt even though the cooking time for spelt is supposed to be quite long…but it was still fine with 10 minutes.

Chocolate Pudding Oatmeal

For the liquid in the porridge I went with unsweetened vanilla almond milk, which is very low in calories but still adds creaminess. And after ensuring this was healthy to make it delicious I added cocoa powder, dark chocolate, coconut flakes and pistachios. To make it sweet you have a lot of options; brown sugar, honey or agave would be nice but in trying to stay healthy I used coconut sugar sweetened with stevia. My mom gave me this stuff because she abhors my Splenda habit (sorry Mum) and on its own or in a drink I think the Stevia taste is too pronounced but in something like this it blends in very well with no detectable aftertaste….must be all that chocolate 🙂

Chocolate Pudding Oatmeal

Chocolate Pudding Oatmeal

In order to avoid gluey oatmeal I followed the tips that Megan gave out on her post including to toast the oats first, only add the oats when the liquid is boiling and to avoid stirring the mixture while it cooks.

Oatmeal, Farro & Spelt

Oatmeal, Farro & Spelt

BASIC MULTI-GRAIN OATMEAL

Serves 2

INGREDIENTS:
– 1/4 cup rolled oats (76 calories, 2 grams fiber, 2.75 grams protein)
– 1/8 cup Trader Joe’s 10-Minute Farro (80 calories, 1.5 grams fiber, 3.5 grams protein)
– 1/8 cup spelt (73.5 calories, 2.4 grams fiber, 3.1 grams protein)
– 1/2 tablespoon coconut oil (58.5 calories)
– 2 cups unsweetened vanilla almond milk (60 calories, 2 grams fiber, 2 grams protein)

1. Heat a pan on medium heat and add the coconut oil when hot. Toss the oatmeal, farro and spelt in and toast in the coconut oil until they start to smell toasty. This also helps reduce cooking time.
2. Meanwhile, heat a pan with 1.5 cups of almond milk and bring that to a boil.
3. Add the toasted grains to the boiling almond milk, lower heat to simmer, cover and cook for 8 minutes.

CHOCOLATE PUDDING MULTI-GRAIN OATMEAL

– 3 tablespoons cocoa powder (36 calories)
– 2 tablespoons coconut sugar with stevia (96 calories)
– 2 squares dark chocolate (100 calories)
– 2 tablespoons chia seeds (136 calories, 1.4 grams protein)
– 1 teaspoon vanilla extract

1. Once you have your basic multi-grain oatmeal cooked for 8 minutes, uncover the mixture.
4. Add in the the cocoa powder, coconut sugar, dark chocolate, chia seeds and remaining 1/2 cup of almond milk. You can add more or less almond milk depending on how thick you want your porridge. Stir minimally to combine, taste for doneness/add more sweetener if necessary then let cook for another 1-2 minutes.
5. Remove from heat, add in the vanilla extract, stir, add toppings and serve.

Grains

Grains

Coconut Oil and Coconut Sugar with Stevia

Coconut Oil and Coconut Sugar with Stevia

Cocoa and Dark Chocolate

Cocoa and Dark Chocolate

Chocolate Pudding Multi-Grain Oatmeal Pre-Toppings

Chocolate Pudding Multi-Grain Oatmeal Pre-Toppings

Now for the toppings. This is honestly perfectly fine by itself but some toppings really go that extra mile with making it feel like a dessert. I went with coconut flakes and pistachios.

Chocolate Pudding Oatmeal Post-Toppings

Chocolate Pudding Oatmeal Post-Toppings

Toppings

Toppings

But you could also go with fresh berries, dried apricots and almonds, fresh bananas with a peanut butter swirl (or PB2 if you’re conserving calories, see this post.), or anything you think pairs well with chocolate. Perhaps more chocolate.

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Another route you can go if you are not craving a simpler or fresher final product is to omit the chocolate and then add cinnamon and fresh fruit. This option also saves you 58 calories per serving so that your final product will be closer to 300 calories per serving.

Vanilla, Cinnamon & Berry Multi-Grain Oatmeal

Vanilla, Cinnamon & Berry Multi-Grain Oatmeal

VANILLA, CINNAMON & BERRY MULTI-GRAIN OATMEAL

– 2 tablespoons coconut sugar with stevia (96 calories)
– 2 tablespoons chia seeds (136 calories, 1.4 grams protein)
– 1 teaspoon cinnamon
– 1 teaspoon vanilla extract
– fresh or frozen berries

1. Once you have your basic multi-grain oatmeal cooked for 8 minutes, uncover.
4. Add in the coconut sugar, chia seeds, cinnamon and remaining 1/2 cup of almond milk. You can add more or less almond milk depending on how thick you want your porridge. Stir minimally to combine, taste for doneness/add more sweetener if necessary then let cook for another 1-2 minutes.
5. Remove from heat, add in the vanilla extract, stir, add toppings and serve.
6. If you are using fresh berries, slice over top and if you are using frozen microwave/heat until defrosted and juicy then pour it over the top of your oatmeal. Normally I will always choose fresh berries but in this case the ones that were frozen will be soft and bleeding berry juice that mixes into the oatmeal. “Bleeding” is a poor word choice here but you know what I mean. I’m all for it.

Vanilla Cinnamon Multi-Grain Oatmeal Pre-Topping

Vanilla Cinnamon Multi-Grain Oatmeal Pre-Topping

Post-Topping

Post-Topping

Added almonds and pumpkin seeds too btw.

Added almonds and pumpkin seeds too btw.

This version is also completely vegan. The chocolate pudding version is most likely vegan as well but I think that depends on the veganness of your dark chocolate. Mine was just regular Trader Joe’s dark chocolate so I believe it probably did have milk solids albeit a very small amount of them.

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DSC
DSC

TIPS:
– Substitute other grains, I think wheat berries would be soooo good in this because of their chewy texture.
– Depending on how soft or how textured you want this vary the ratio of grains (more oatmeal will make it softer) or cook it for more or less time.
– You could even use different grains to make this gluten-free; amaranth, quinoa, millet, sorghum, rice and some kinds of oats are gluten-free. Just make sure you adjust the cooking times accordingly for the grains you use.
– So many toppings would be good with these. I really want to make the chocolate one again and add PB2 to it for peanut butter flavor then top with sliced bananas and a little swirl of real peanut butter. For the chocolate-free one I think some cinnamon baked almonds and pears with pecans would make it amazing. Or lots of coconut and a few chocolate chips if you only want a hint of chocolate.
– As I mentioned before the chocolate-free one is vegan and the chocolate pudding version is most likely 99.9% vegan depending on how vegan the dark chocolate you use is.

Healthy PB + Chocolate + Banana Smoothie

Since we had a good response to our Healthy Peanut Butter & Jelly Smoothie post we decided to tweak that recipe to make a healthy peanut butter banana chocolate smoothie!

Healthy PB Banana & Chocolate Smoothie

Healthy PB Banana & Chocolate Smoothie

Healthy PB Banana & Chocolate Smoothie

Healthy PB Banana & Chocolate Smoothie

This recipe is the same base as the Healthy Peanut Butter & Jelly Smoothie but with a few tweaks. This definitely has more of a dessert feel with the chocolate and banana always adds a wonderful creaminess to smoothies. This is definitely a thicker smoothie but even so it only has 174 calories, only a smidgen more than the peanut butter & jelly smoothie!

Healthy PB Banana & Chocolate Smoothie

Banana Hanging Out in the Smoothie

And again the secret to making a healthy peanut butter smoothie is PB2. It’s a powdered peanut butter product that tastes like peanut butter but has almost none of the fat. I bought this once to try and though I do not eat it plain on toast it has become a staple in my pantry and I like adding it to smoothies, stir frys and to my cereal every now and then. To read more about PB2 or buy it click here.

Healthy PB Banana & Chocolate Smoothie

Healthy PB Banana & Chocolate Smoothie

INGREDIENTS:

Makes one smoothie.

1/2 cup of greek yogurt
1/2 cup of almond milk
1/2 banana (this can be frozen for extra creaminess!)
3 tbsp of PB2
1 square of dark chocolate
Sweetener (We used Splenda, but you could use stevia or if you don’t mind the extra calories real sugar, agave, honey etc.)

INSTRUCTIONS:
1. Add the all the ingredients except for the dark chocolate to the blender and blend until smooth.
2. Once those are blended add the dark chocolate and blend until you have little chunks of dark chocolate throughout. I like these chunks big enough that you can chew on them, if you blend too long it’ll just be chocolate dust.
3. Pour into a cup and drink up. It’s ready!

Healthy PB Banana & Chocolate Smoothie

Healthy PB Banana & Chocolate Smoothie

Although using half a banana seems impractical remember this smoothie recipe serves one and you can use the other banana half for a smoothie the next day or to add to your cereal. I personally like to only add 1/2 a banana to my morning cereal because 1) you’re saving 50 calories and b) your bananas last longer! I find that that half a banana super thinly sliced is the perfect amount to add to my Kashi Berry Crumble or Fiber One Chocolate cereal. I’m also adding a lot of other things (coconut flakes, chia seeds, raw almonds, etc.) so I don’t need to much of any one topping.

Before

Before

After

After

Anyways. Hope you enjoy the smoothie, I love these guys after work or pre/post-gym. They take 10 seconds to whip up and are quite satisfying without actually being bad for you.

Healthy PB Banana & Chocolate Smoothie

Healthy PB Banana & Chocolate Smoothie

TIPS:
– If you prefer milk chocolate or white chocolate go for it. They have a bit more calories than dark but since its only one square I wouldn’t worry about it too much. I think the white chocolate would be especially delicious in this.
– Other great additions would be coconut, almonds, or hazelnuts. These would add more texture to the smoothie so its less smooth but if you don’t mind that all would be quite tasty.
– This could also be made with regular milk, soy milk, etc. I just love the taste of almond milk and its extremely low calorie
– You can easily make this vegan by substituting soy or any other non-milk based yogurt for the greek yogurt!

The Healthy Peanut Butter & Jelly Smoothie

This is the perfect post-gym or late night snack when you’re craving something sweet but don’t want to actually indulge on sugary sweets. It’s creamy and peanut butter-y with a swirl of fresh strawberry that will hit all the right spots. And the best part is that its almost fat free and just about 160 calories!

Peanut Butter & Jelly Smoothie

The magic that makes a peanut butter smoothie so low calorie is a product I recently purchased called PB2. Its powdered peanut butter and you essentially can mix into anything and it will taste like peanut butter but with none of the fat! I have not had it on its own or on bread (that might be pushing it) but I love mixing this stuff in smoothies or even in my morning cereal. If you do want to just eat it on bread (or by itself) you just have to mix it with water. The other day I made a quick stir fry with shrimp, kale, and bok choy to which I added soy sauce, grated ginger, coconut flakes and 1 tablespoon of the PB2. I was skeptical of it working in savoury dishes but it was so GOOD!

powdered peanut butter

PB2

Whereas regular peanut butter has about 90 calories per tablespoon, this stuff only has 15 calories per tablespoon and is all natural with no weird additives:

PB2 label

PB2 label

I ordered it from Amazon and it was $4.60 for a 6.5 oz jar (buy it here).

So the smoothie has fairly simple ingredients besides the PB2: greek yogurt for creaminess, almond milk, oats, strawberries, and you need some kind of sweetener. Thats it. Read on for the recipe.

INGREDIENTS:

1/2 cup of greek yogurt (this could be frozen for a thicker smoothie)
1 cup of almond milk
3 tbsp of PB2
2 tbsp oats
1/2 cup of strawberries (could be fresh or frozen)
Sweetener (We used Splenda, but you could use stevia or if you don’t mind the extra calories real sugar, agave, honey etc.)

INSTRUCTIONS:
1. Blend the strawberries with some of the sweetener. Alternatively if you like more texture, crush them with a fork with the sweetener until they are thoroughly smashed to bits. Set aside.
2. Now blend all of the rest of the ingredients with your desired amount of sweetener until smooth. The oats add fiber but will leave a bit of a grittier texture so if you are not a fan of this feel free to leave out.
3. Pour the peanut butter mixture into a large cup.
4. Pour the blended/smashed strawberries over it and give it a swirl with a knife.
5. Drink up!

peanut butter, jelly, smoothie, healthy

Peanut Butter & Jelly Smoothie

TIPS:
– Instead of 1/2 cup of strawberries you could add real sugar free jam if you have it at hand
– I have done this smoothie with banana instead of strawberries and highly recommend this as well.
– Other great additions would be coconut, dark chocolate or a big swirl of honey on top.
– This could also be made with regular milk, soy milk, etc. I just love the taste of almond milk and its extremely low calorie
– You can easily make this vegan by substituting soy or any other non-milk based yogurt for the greek yogurt!

peanut butter, jelly, strawberry, swirl

Swirl!

Now I’m just waiting for someone to come up with powdered low calorie Nutella….

peanut butter, jelly, smoothie, strawberry, healthy

Peanut Butter & Jelly Smoothie

If you prefer a Healthy Peanut Butter Banana & Chocolate Smoothie

Or a Healthy Berry & Peanut Butter Parfait with Granola….

This is PB2’s company website http://www.bellplantation.com/

They also have it with chocolate!