I’ve been a huge fan of Davanti Enoteca since the first time I went so its about time I had a post on them. Davanti is fantastic for dinner but this post is on brunch which it turns out is pretty great too. We came here on a Saturday morning post-Little Italy’s farmer’s market and there were plenty of tables. Always nice to not wait 45 min+ for brunch.
There are two appetizers that you absolutely must start with, and luckily they are available for brunch. These are the focaccia di Recco a Ligurian style baked focaccia filled with soft cow cheese (add the honeycomb option) or the vasi with ricotta and honeycomb. Not both at the same time mind you because they are quite similar but one time order one and the next time the other. I personally prefer the vasi but most people I know like the focaccia di Recco better.
We went with the vasi with ricotta and honeycomb this time. You get grilled Pugliese bread with a whiff of truffle oil, a jar of impossible creamy and rich ricotta with sea salt and olive oil, and a wedge of honeycomb.
The combination of the toasty warm bread with cool creamy ricotta and sweet honeycomb is completely addictive. I do not know how they get their ricotta so smooth and creamy, I’ve tried both whipping it and blending it at home to obtain the same effect and sadly have not yet matched this texture. I suppose for $8 I can just keep coming here to get my fix for the real thing.
This is a large appetizer for two people, you get a lot of ricotta and they will gladly give you more bread if you run out, which we normally do 🙂
Next we ordered their salad with escarole + gala apple + pecorino dolce + celery + hazelnuts. It is a simple fresh salad and its also a sizeable portion. Simple and tasty with a basic olive oil dressing this is a light salad that has interesting texture and taste with the slightly bitter escarole contrasting with sweet cubes of gala apple, nutty toasted hazelnuts, crunchy celery and salty pecorino. Even though I am an avid meat eater I would not mind having this salad as an entree even though it also makes a mighty fine side salad when you are ordering pizza as your main dish.
Love that even though the toppings might look scarce on top when you mix up the salad there are plenty of all the other components so as to ensure that you’re not just eating fistfuls of escarole like a rabbit.
So for the actual brunch dish we ordered we went with the Prosciutto e Uovo Il Pane which comes with toasted tuscan bread with prosciutto, fontina, parmesan cheese, sunny side eggs on top and roasted tomatoes on the side.
This was amazing and the portion was large enough that we split it between two people and still had leftovers (ok we also ate all that other food before too but I maintain its split-able). The prosciutto is super crispy and the cheese is nicely melted into the toast. Mix it together with the runny fried eggs (make sure to request them more cooked if runny is not your thing) and the juicy roasted tomatoes and you have a perfect bite.
Also appreciated the pesto on the roasted tomatoes as pesto makes almost everything better.
Overall had a lovely and very reasonably priced meal with fantastic service to boot. Our waiter was friendly, super attentive, and even offered to take our picture before we asked, most likely because it was hard to ignore my fat Nikon intrusively sitting on the table for the duration of the entire meal. It was also about 75 degrees and sunny so sitting on the patio was quite nice. Although I suppose I have to attribute that part to the amazingness that is San Diego in December.
Loved their Christmas decorations too.
– Vasi with Ricotta and Honeycomb $8
– Insalata with escarole $7
– Prosciutto e Uovo Il Pane $10
TOTAL (w/ tax): $27.00
Davanti Enoteca – Little Italy
1655 India St, San Diego, CA 92101