URBN

[Edit: This post was updated with new pictures because we went again and pretty much ordered the same gosh darn thing. But took better pictures because the old ones were taken with my Jurassic-era iPhone 4 with a smashed screen. Damn you Barcelona pick pocketers for taking my sister’s phone so that she had to steal my upgrade. And damn you AT&T for your ridiculous early upgrade fees. Anyways]

urbn Pitcher

urbn Pitcher

urbn Pizza

urbn Pizza

If you like your pizzas thin and crispy with a good char and most importantly free with a pitcher of beer, URBN in North Park needs to be on your radar. URBN is owned by the same people as Basic in downtown that also put out crispy, thin Neapolitan style pizzas with yummy toppings and blistery crusts. And while Basic gives out free slices of pizza during happy hour you do have to fight other patrons over the slices while here you get an entire free pizza with a purchase of a pitcher of beer from 5-6pm!

urbn Pitcher + view

urbn Pitcher + View

URBN has an amazing craft beer selection, lots of taps on draft and an extensive bottle collection. Once one of my dining companions inadvertently ordered a $48 dollar bottle of Imperial Russian stout…she swears it was worth every penny though. We were not trying to order a $48 dollar bottle of anything so we went with the brewery that was on special that month so that you can get a discounted price and picked a nice crispy Hefeweizen pitcher for $18 dollars.

urbn Interior

urbn Interior

The interior is nice too, huge with super high ceilings and huge fans. Definitely more of an industrial look but it suits the place and you’ll be hard pressed to not find seating.

Along with pizzas they have some salads and appetizers if you’re not in the mood for pizza. I decided to complement my pizza with a Caprezanella, which is a mix of a panzanella and caprese salad with bread croutons, olives, red onions, fresh mozarella and tomatoes.

Caprezanella

Caprezanella, why yes I did eat all the mozzarella before I took a picture

The small portion is more than suitable for a side and could even pass as a meal if you’re not that hungry. This was simple but tasty and went well with the pizza.

Now for the pizza. You get a free small pizza but the small pizza is actually quite large and we could not even finish it between 2 hungry people. You get 2 toppings free but we added 2 more because we’re greedy people. Topped off with salami (SO GOOD. BETTER THAN PEPPERONI. DO IT.), cherry peppers, garlic and mushrooms this thing was a beauty.

urbn Pizza

urbn Pizza

Slice

Slice

The crust was delicious and my only teensy complaint is that despite loving some good char on pizza crust there was a smidgen too much char but nothing that stopped me from thoroughly enjoying our pizza.

You also get little containers of sea salt, shredded parmesan, oregano and red pepper flakes to liberally apply to your pizza.

Pizza Condiments

Pizza Condiments

Overall a great deal and for a good price. Sadly they include 18% tip on the original price of the meal (i.e. with the price of the pizza included) so it wasn’t quite the deal we were expecting but definitely still a nice happy hour.

CHECK:
Pitcher of Hefeweizen $18
Pizza (free with purchase of pitcher) $0
Caprezanella small $7
Mandatory 18% gratuity for happy hour $7.74
TOTAL: $32.74

URBN Coal Fired Pizza

3085 University Ave, San Diego, California 92104
(619) 255-7300

www.urbnnorthpark.com/

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Jayne’s Gastropub II

So the first time we went to Jayne’s we loved their patio and thought the food was good but perhaps a tad pricey (see our previous post here). But we loved the decor and vibe of the place so we returned for the most cost-efficient of hours, happy hour!

For happy hour Jayne’s has $6 dollar drinks, wine, and small plates, as well as $5 dollar beer and $3 dollars off regular cocktails! We ordered a couple of the small plates, drinks and dessert and were quite pleased with the food, the drinks and the price. What was great too was that there was plenty of seating at the bar and bar tables during happy hour and unlike a lot of bar areas this one had plenty of natural light and it was a great spot to hang out with friends.

DRINKS: We ordered a Gimlet and the Tom Collins. Both were part of the $6 dollar specials, which also include the Rickey, Highball, Daiquiri and the Old Fashioned . The gimlet is basically gin, lime juice and some sugar so if you are a fan of tart/sour (I am) this is a simple refreshing drink.

Gimlet

Gimlet

The Tom Collins is also gin-based, with lemon, sugar, club soda and a cherry and orange garnish. This is also not very gin forward for those wary of gin and its a nice drink to sip on a hot day.

Tom Collins

Tom Collins

APPETIZERS: So the $6 dollar plates are small plates, we started off with the Crispy Calamari, as we noted previously, Jayne’s calamari is pretty great with a crispy golden crust that is unbeatable. It also comes with lemons, cocktail sauce and aioli for dipping.

Jayne's Calamari

Jayne’s Crispy Calamari

Jayne’s is also famous for their fish & chips. They use that same beer battered fish for their Sea Bass Fish Tacos so naturally we had to order that too. The tacos come with traditional toppings (shredded cabbage, corn, salsa, white sauce) and though nothing too crazy, they were good standard fish tacos.

Sea Bass Fish Tacos

Sea Bass Fish Tacos

Another Mexican-leaning dish in this English pub type restaurant was a Pulled Pork Quesadilla. This was smaller than we were hoping it would be but still packed with flavor.

Pulled Pork Quesadilla

Pulled Pork Quesadilla

Lastly they have the Baby Jayne’s Burger. Jayne’s burger is supposed to be great so I had to order the baby version during happy hour. This is definitely larger than a traditional slider but obviously smaller than a regular burger. It comes with a hefty portion of fries, these were good but not stellar but there were so many we couldn’t even finish them.

Jayne's Baby Burger

Jayne’s Baby Burger

My burger came with pickled red onions, white cheddar, lettuce, tomato and mayo. There was also a side of ketchup. Great bun, good meat and solid toppings. This little guy was very tasty indeed, it would probably have been out of this world if the patty had been medium-rare instead of cooked all the way through, even cooked well-done it was still soo juicy. The medium-rare is a personal preference though and besides that there’s not many unkind things to say about this burger. I’m also sure its harder to cook a slider patty medium-rare since its thinner than a regular patty.

Jayne's Baby Burger

Jayne’s Baby Burger

DESSERT: Since everything else we ordered was a nice shade of beige or brown (happy hour menus rarely have very vegetable or non-fried options no?) we thought we would continue the trend with the Caramel Crème Brûlée. This isn’t normally on their dessert menu but was a special that day.

Caramel Crème Brûlée

Caramel Crème Brûlée

This had great caramel flavor, I actually don’t love the crunchy sugar crust on traditional crème brûlée but here because the custard was infused with caramel the burnt sugar / deeper caramel notes of the sugar crust paired beautifully with the creamy center of the dessert. Since this was an early-ish dinner though I think the crème brûlée did not have enough time to chill and the custard was lukewarm so hopefully next time it will spend more time in a blast chiller!…Yeah we watch Iron Chef, we know what those blast chillers are for 😉

Caramel Crème Brûlée Zoom

Caramel Crème Brûlée Zoom

Overall we were sad happy hour could not be served in the back patio but we liked the food and the prices for Jayne’s happy hour. The service was excellent too, the bartender was super friendly and attentive. If you are planning to go to their happy hour our favorite was definitely the Baby Burger, ask for it medium-rare and you’ll definitely be a happy camper. Oh and if someone orders the White Bean Crostini with Grilled Peppers let us know how it is, I saw one sail by me and it looked quite tasty….

CHECK:
Gimlet $6
Tom Collins $6
Crispy Calamari $6
Jayne’s Baby Burger (w/ fries) $6
Pulled Pork Quesadilla $6
Sea Bass Fish Tacos $6
Caramel Crème Brûlée $9
TOTAL: $48.60

Jayne’s Gastropub
4677 30th Street
San Diego, CA 92116
http://jaynesgastropub.com/

Cucina Urbana

Cucina Urbana has been one of my favorite restaurants in SD for a while. Its somewhere I know serves consistently awesome seasonal food and has consistently awesome service. Whenever I have friends or family visiting I love bringing them to Cucina, especially if its Thursday and they have their half off pizzas deal (TRY THE MUSHROOM PIZZA!).

Cucina Urbana Mural

Cucina Urbana Mural

Ok disclaimer. The restaurant is kindof dark inside so I had to use flash to take most of the pictures hence everything is very contrast-y. Let’s pretend this is a review done chiaroscuro style yes?

Cucina is a modern Italian restaurant: their appetizers consist of salads, vasi (spreads that are served with bread), and other small plates like fried ricotta-stuffed squash blossoms. For mains you have many pizza options, pasta and regular meat-centric entrees. We decided to stick with appetizers this time; for some reason lately I’ve been really enjoying ordering two appetizers instead of one entree.

DRINKS: They have a great drink program here, including some non-alcoholic concoctions. They infuse some of their liquors at home and for Christmas they did a panettone-infused vodka, such a neat idea. This time I ordered their White Sangria. Its crisp and refreshing and comes with cubes of green apple and orange.

White Sangria

White Sangria

For the bread basket they usually give you white loaf bread and then a toasted brown bread. Even though I love brown bread this one is not my favorite. It also comes with plain butter. And yes I know that picture is super bright.

Overexposed Bread

Overexposed Bread

APPETIZERS: I love their Lacinato Kale + Hearts of Romaine Caeser here. They mix kale and romaine with a super savoury Caeser dressing. They then add shaved parmesan cheese, English mustard bread crumbs and fried “esca”. Esca is Italian for bait and these are super salty little fried fish. Not to everyones liking I imagine but I thought they were a good addition. The mustard bread crumbs also add a nice sharpness to the salad.

Kale Caeser

Kale Caeser

We also ordered one of the vasi, I hear the chicken liver one is great if you’re into that kind of thing but we decided to try the Burrata and Roasted Garlic Confit vasi. Burrata is like fresh mozzarella but instead of being made with milk its made with cream so its richer and creamier and oozier as opposed to a solid cheese. The burrata comes inside a jar and its perfectly seasoned with herbs. The roasted garlic comes on the side and its meltingly soft and ready to be squeezed out of the clove and smeared onto the bread. Since the burrata was seasoned it alone was delicious on bread but with the garlic this was fantastic. This came with a grilled bread, white loaf bread, and brown bread. My only complaint with this and is that our grilled bread tasted a little too charred but they happily brought us more non-grilled bread so this was not a problem.

Burrata and Roasted Garlic Vasi

Burrata and Roasted Garlic Vasi

Burrata

Burrata

Another great appetizer to share is their meat and cheese board, the Formaggi+Salumi. You can pick 3, 4, or 5 items and then choose how many meats and cheeses you want (if you picked 5 you could do all cheese or 3 cheese and 2 meats, etc.). We decided on 4 and did 3 cheeses and 1 meat. You have quite a few options for meats and cheeses and the servers are more than willing to help you if you are not sure what you would like. For cheeses we did a Parmesan-like cheese, a younger goat cheese and another mild cheese (we don’t like blue cheese!). For meat we ended up deciding on Coppa, a cured pork collar. They also had salami, prosciutto, and another meat I can’t remember.

meat and cheese board

Formaggi + Salumi

The board came with white loaf bread and the brown bread as well as various spreads + olives. In the picture you can see at the top left corner is what is left of our olives, these were a mix of black and green and they were in olive oil with herbs. To the right of that is a red pepper spread, next is grain mustard, regular mustard, strawberry jam and on the far right is honeycomb and fresh sliced apples. Basically this is one of my favorite meat and cheese boards because with all the spreads, olives, breads and fruit you can literally make every bite you take different. You can have a savoury bite with the coppa and cheese and red pepper spread then maybe have just coppa and mustard. Then switch to sweet and have some of the goat cheese with honeycomb and apple. I know the cheese portions look small but we couldn’t even finish this.

Cucina Urbana Pizza Oven

Cucina Urbana Pizza Oven

Lastly I had ordered a grilled octopus appetizer. The server came to check if I still wanted it given the cornucopia of food we had in front of us and I said yes. As soon as she walked into the kitchen I changed my mind. I could barely finish my salad and just could not eat another dish…unless it was dessert. So I called her and apologized and she was so nice about canceling it. This is another thing I love about this restaurant; they always go above and beyond with service. Last time we were here we wanted to order this baked squash goat cheese appetizer we had loved but unfortunately it was seasonal and it was gone, our waiter felt bad and gave us the ricotta-stuffed fried squash blossoms on the house saying maybe we’d like these instead (they were awesome). Another time we sat at the communal table and there was a father and daughter eating across from us. We had ordered at the same time but we got our entrees first and after waiting for theirs for a while the server came with free glasses of wine for them, apologizing profusely for the long wait. Seriously not only is everyone super pleasant here if there ever is a mistake they fix it immediately and make sure your experience is a positive one.

Cucina Urbana Interior

Cucina Urbana Interior

DESSERT: So yes I switched that octopus appetizer for dessert. Naturally. We went with the Pineapple Coconut Panna Cotta. This was a fairly decent sized cup of coconut panna cotta topped with cooked pineapple and crumbled sometypeof cookies. I loved the pineapple in this as it was sweet and tart and a good contrast to the creamy panna cotta. The panna cotta was not as good by itself as I thought it needed a little more sweetness and the texture was a little less creamy than I like my panna cotta. If you don’t like coconut too fear not because it was not overly coconut-y at all.

Pineapple Coconut Panna Cotta

Pineapple Coconut Panna Cotta

Overall it was a great experience and I can’t wait to come back on a Wednesday when they have their burger + beer special.

CHECK:
White Sangria (Happy Hour price) $5
Burrata + Roasted Garlic Confit $8
Lacinato Kale + Hearts of Romaine Caeser $9.50
Formaggi + Salumi (4 items) $15
Pineapple Coconut Panna Cotta $8
TOTAL: $49.14 (w/ tax)

Cucina Urbana
505 Laurel St.
San Diego, CA 92101
www.cucinaurbana.com

Bleu Bohème

For Restaurant Week Bleu Bohème used to have a dish called Tournedos Rossini which is filet mignon tournedos in a Madeira demi-glace on top of a crouton topped with foie gras and truffles. These are basically all my favorite things so I bookmarked this place but unfortunately never made it to Restaurant Week. We did however make it to happy hour and managed to sample quite a few dishes.

Bleu Boheme Patio

Bleu Boheme Patio

Their happy hour is quite short but worth it if you can make it to Kensington between 5 and 6 pm! Their martinis, champagne drinks, wine by the glass and craft beer selection (which is awesome btw) is all 50% off. They have a selection of appetizers and of mussels + fries that are all 50% off as well.

Basil Martini

Basil Martini

Red Ale

Red Ale

We started with the basil martini with citrus and a red ale. The basil martini was refreshing and not to sweet, it has tiny pieces of the basil in the drink which gave it a strong basil-y flavor. They also serve you crusty bread with butter right away. We liked the bread but it was extremely crusty so much so that we ended up just eating the insides.

Bread

Bread

APPETIZERS: We ordered quite a few of these. Our favorite was the Nouille au Fromage, a.k.a. the mac n’ cheese. Flat wide pasta with creamy gruyere cheese sauce, peas, duck confit and bacon all baked so the cheese is browned on top and piping hot inside. We did not see much of the duck confit but there was a good amount of bacon and this dish is a fairly large portion.

Nouille et Fromage

Nouille au Fromage

Next with so many options for mussels and fries, we chose the Moules et Frites au Champignon which has a creamy garlic sauce, white wine, bacon and wild mushrooms. This was also delicious and it came with PLENTY of mushroom and bacon (see picture below). The sauce was very flavorful and we definitely were mopping up the extra sauce with the crusty bread we did not eat (problem solved). The fries were very thinly cut and perfectly fried, we just wished they were a tad saltier. Overall would definitely order this again!

Moules et Frites au Champignons

Moules et Frites au Champignons

Next came the Galette du Crabe or crab cakes. These were 3 small crab cakes with an aioli on top and served with jicama remoulade and tomato-rocket salad. These were good but nothing too remarkable, I prefer when crab cakes have big lumps of crab as opposed to the finer shred meat, nonetheless it was not the type of crab cake that is predominantly bread and it was very well seasoned. Although it doesn’t sound very traditionally French, we loved the jicama roulade which was cool and crunchy and a nice contrast to the fried crab cakes.

Galettes du Crabe

Galettes du Crabe

Perhaps the dish I had the highest expectations for was the Crèpe de Homard, a lobster crepe with marscapone, asparagus and white truffle-carrot sauce. However the crepe was quite small and had finely shredded lobster that did not have a strong lobster flavor. The thick orange sauce had carrot and truffle but I did not care for it too much and thought it overwhelmed any lobster flavor in the crepe. Don’t think we would order this one again.

Crepe au Honard

Crèpe de Homard

Lastly another dish we quite liked was the Carpaccio de Saumon Fumé which was rum cured-house smoked salmon, crème frâiche raifort, baby arugula salad with shaved fennel, lemon zest, Champagne vinaigrette and capers. This is the only semi-healthy dish on the happy hour menu if you care for that sort of thing, but it is so flavorful we were all fighting for the last pieces of the salmon. Although we could not taste the rum-curing (not even sure if this would impart flavor though?) the combination of all the elements was very good. You had the salty smoked salmon with Champagne dressed greens, the crunch of the anise-y fennel, tangy capers and lastly the crème frâiche raifort to balance it all out.

Carpaccio

Carpaccio de Saumon Fumé

You thought that was it didn’t you? Well after all this can you imagine we still ordered dessert? We can.

DESSERT: There were many good dessert options and we had heard good things about the crème brulee crèpe however we ultimately decided on the Brioche aux Cerises. With brioche bread pudding, dried cherries, white chocolate, toasted almonds and Amaretto with crème fraîche this sounded like quite the combo. The bread pudding was not dense and was very light in texture but still custard-y in the middle. The white chocolate flavor was not very prominent but the dried cherries added sweet, chewy bites to the pillow-y soft bread. We really, really wished this had come with ice cream because that would have taken it to the next level.

Brioche aux Cerises

Brioche aux Cerises

CHECK:
Red Ale $3.50
Basil Martini $5.50
Galette du Crabe $7.48
Carpaccio de Saumon Fumé $7.98
Crèpe de Homard $8.98
Nouille au Fromage $6.75
Moules et Frites au Champignon $6.98
Brioche aux Cerises $9.95
TOTAL: $61.69 (w/ tax)

Patio View

Patio View

Overall we thought happy hour was a great deal. There are quite a few options for food and drink which was nice. The dishes that really blew us away were the Nouille au Fromage and the Moules et Frites. Everything else was good except for the Crèpe de Homard which I thought was a little underwhelming. Definitely want to make it back here for the Tournedos (*crossing my fingers it will be in the next SDRW menu*).

Bleu Bohème
4090 Adams Ave
San Diego, CA 92116
www.bleuboheme.com