Davanti Enoteca – Little Italy

I’ve been a huge fan of Davanti Enoteca since the first time I went so its about time I had a post on them. Davanti is fantastic for dinner but this post is on brunch which it turns out is pretty great too. We came here on a Saturday morning post-Little Italy’s farmer’s market and there were plenty of tables. Always nice to not wait 45 min+ for brunch.

Davanti Enoteca

Davanti Enoteca

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There are two appetizers that you absolutely must start with, and luckily they are available for brunch. These are the focaccia di Recco a Ligurian style baked focaccia filled with soft cow cheese (add the honeycomb option) or the vasi with ricotta and honeycomb. Not both at the same time mind you because they are quite similar but one time order one and the next time the other. I personally prefer the vasi but most people I know like the focaccia di Recco better.

Davanti Lunch Menu

Davanti Lunch Menu

Davanti Brunch Menu

Davanti Brunch Menu

We went with the vasi with ricotta and honeycomb this time. You get grilled Pugliese bread with a whiff of truffle oil, a jar of impossible creamy and rich ricotta with sea salt and olive oil, and a wedge of honeycomb.

Vasi with Ricotta and Honeycomb

Vasi with Ricotta and Honeycomb

Ricotta

Ricotta

Grilled Pugliese Bread

Grilled Pugliese Bread

The combination of the toasty warm bread with cool creamy ricotta and sweet honeycomb is completely addictive. I do not know how they get their ricotta so smooth and creamy, I’ve tried both whipping it and blending it at home to obtain the same effect and sadly have not yet matched this texture. I suppose for $8 I can just keep coming here to get my fix for the real thing.

Grilled Pugliese bread with ricotta and honeycomb

Grilled Pugliese bread with ricotta and honeycomb

This is a large appetizer for two people, you get a lot of ricotta and they will gladly give you more bread if you run out, which we normally do 🙂

Next we ordered their salad with escarole + gala apple + pecorino dolce + celery + hazelnuts. It is a simple fresh salad and its also a sizeable portion. Simple and tasty with a basic olive oil dressing this is a light salad that has interesting texture and taste with the slightly bitter escarole contrasting with sweet cubes of gala apple, nutty toasted hazelnuts, crunchy celery and salty pecorino. Even though I am an avid meat eater I would not mind having this salad as an entree even though it also makes a mighty fine side salad when you are ordering pizza as your main dish.

Love that even though the toppings might look scarce on top when you mix up the salad there are plenty of all the other components so as to ensure that you’re not just eating fistfuls of escarole like a rabbit.

Escarole Insalata

Escarole Insalata

Escarole Insalata

Escarole Insalata

So for the actual brunch dish we ordered we went with the Prosciutto e Uovo Il Pane which comes with toasted tuscan bread with prosciutto, fontina, parmesan cheese, sunny side eggs on top and roasted tomatoes on the side.

Prosciutto e Uovo Il Pane

Prosciutto e Uovo Il Pane

Prosciutto e Uovo Il Pane

Prosciutto e Uovo Il Pane

This was amazing and the portion was large enough that we split it between two people and still had leftovers (ok we also ate all that other food before too but I maintain its split-able). The prosciutto is super crispy and the cheese is nicely melted into the toast. Mix it together with the runny fried eggs (make sure to request them more cooked if runny is not your thing) and the juicy roasted tomatoes and you have a perfect bite.

Prosciutto e Uovo Il Pane

Prosciutto e Uovo Il Pane

Also appreciated the pesto on the roasted tomatoes as pesto makes almost everything better.

Roasted Tomatoes

Roasted Tomatoes

Prosciutto e Uovo Il Pane

Prosciutto e Uovo Il Pane

Overall had a lovely and very reasonably priced meal with fantastic service to boot. Our waiter was friendly, super attentive, and even offered to take our picture before we asked, most likely because it was hard to ignore my fat Nikon intrusively sitting on the table for the duration of the entire meal. It was also about 75 degrees and sunny so sitting on the patio was quite nice. Although I suppose I have to attribute that part to the amazingness that is San Diego in December.

Davanti Patio

Davanti Patio

Loved their Christmas decorations too.

CHECK:
– Vasi with Ricotta and Honeycomb $8
– Insalata with escarole $7
– Prosciutto e Uovo Il Pane $10
TOTAL (w/ tax): $27.00

Davanti Enoteca – Little Italy

1655 India St, San Diego, CA 92101
(619) 237-9606

www.davantienoteca.com/

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Cafe Chloe

Cafe Chloe is an adorable French cafe in downtown San Diego. It serves simple but tasty French food and its a great place for brunch or dinner. They have classic French food like pâté, steak frites, and croque madames as well as some more modern (or California-fied if you will) interpretations of French food such as whole wheat pancakes with cherry syrup. Cafe Chloe uses mostly local and organic ingredients which is always nice as well. We decided to stop here for brunch on a Sunday morning and we were able to get seated right away.

Cafe Chloe

Cafe Chloe

On the weekends they have this amazing Sticky Bun. It’s flaky and cinnamon-y with a sticky, sweet glaze and pecans. I once got it later in the day and it was stale-ish and not as amazing so definitely try to get this when its fresh! I also took home the other half I didn’t finish and had it with ice cream. This was one of the best ideas I have had in recent memory…

Sticky Bun

Sticky Bun

For brunch they have the usual Bloody Mary/Mimosa offerings as well as a fresh pomegranate juice. If you have never had fresh Pomegranate Juice it tastes so much better than POM. It’s more complex; sweet and very tart with a hint of bitter at the end. Loved this.

Pomegranate Juice

Pomegranate Juice

As far as actual brunch offerings we went with the Croque Madame and the Greek Yogurt with Apricot-Hazelnut Granola and Lavender Honey. The croque madame was pretty good. I wish it had more mornay sauce but French ham, gruyère, bread, and a sunny side up egg are really all the things I crave for brunch (namely meat + cheese + carbs + egg). The frisee salad on the side is also a nice side that adds some lightness to the whole thing.

Croque Madame

Croque Madame

If you prefer something a little on the sweeter or lighter side their granola was really good. The apricot and hazelnuts along with the lavender honey gave it a much more interesting taste than the plain granola + yogurt + honey + berries/bananas you get at most places. The apricot and lavender work really well together, sweet and chewy apricots + floral honey is a match made in heaven. As much as I love eggs and some kind of ham/meat for brunch I think the granola will be my go-to dish here from now on!

Greek Yogurt Granola

Greek Yogurt Granola

Overall this is a lovely little place to go to. It really does have the feel of a French cafe and both the inside and the patio are nicely decorated and welcoming. After a lovely meal at this classy little cafe I made a mental note to come here more often!…

CHECK:
Sticky Bun $3.50
Pomegranate Juice
Croque Madame $13.75
Greek Yogurt Granola $7.75

Cafe Chloe
721 Ninth Ave #1
San Diego CA, 92101
http://www.cafechloe.com/

Brooklyn Girl Eatery

Brooklyn Girl is a great spot in Mission Hills doing fresh and inventive food and one of our favorite go-to neighborhood spots. The restaurant has a nice look to it and definitely lives up to its “Brooklyn” title. It’s housed in a warehouse style building but has a cool vibe with modern art on the walls, big crystal chandeliers in bird cages and trees wrapped in lights inside. They have a restaurant seated dining area, a bar area, communal tables and a “pantry” section that sells food items.

Menu

Menu

We have been here a couple times and not only do we love the food but the service seems to be on point here. Also the bar and communal dining tables are great when you want to stop by but do not have a reservation.

The bar area

The bar area

BREAD: In fact you do not get bread, they instead serve you popcorn which has been spiced differently every time we’ve been. Last time it was Thyme and Butter Popcorn (shown below) and the previous time it was a spicier version.

Thyme & Butter Popcorn

Thyme & Butter Popcorn

APPETIZER: Ok. You must try the Bacon Wrapped Vietnamese Meatballs. With a name like that how can you even pass it up? Between the flavorful pork, the crisp salty bacon and the sweet-spicy glaze this hits all the right spots. The slaw on top doesn’t hurt either.

Ginger Glazed Bacon Wrapped Pork Meatballs

Bacon Wrapped Vietnamese Meatballs

Vietnamese Meatball

Vietnamese Meatball

ENTREE: This is one of the few restaurants where the chicken can compete with steak and seafood. Normally we always go for steak/seafood when eating out but here the roasted chicken is amazing. Another fantastic standby is their Williams Burger. You pick between cheddar and blue cheese and can add cherry wood smoked bacon, a fried egg, or fried oysters for extra. We definitely suggest adding the bacon. This burger comes with the classic sides (lettuce, tomatoes, pickle) and the Kobe/Angus beef was cooked to a perfect medium rare. No crazy aioli’s or unusual ingredients, just a classic done right (including the crispy thin fries!). Sometimes you can really tell the caliber of a restaurant when even their salads sound/are delicious. We ordered the Duck and Date salad and if you are a fan of duck this is the dish for you. The duck is falling off the bone tender and comes accompanied by frisee lettuce, spinach, Marcona almonds, chopped up dates and banyals vinaigrette. The richness of the duck pairs well with the sweet chewy dates and the fresh greens, a great cold weather salad (it’s been chilly lately in San Diego!).

Duck and Date Salad

Duck and Date Salad

Williams Burger

Williams Burger

SIDES: One of the must order sides is their Cornbread and Honey: freshly baked cornbread (made to order) with a molten white cheddar core is topped with honeycomb and brought to your table. It’s sweet and salty and we actually prefer it as an appetizer than a side. Another notable side is the Brussels and Bacon. If you normally think of brussel sprouts as limp, yellow-y, boiled bitter little bundles you are in for a treat. They are deep fried until they are shattering-ly crispy on the outside then served with bacon and caramelized pecans. Definitely a fantastic thing to add to your order and we always end up fighting for the last few pecans.

Brussels & Bacon

Brussels & Bacon

Brooklyn Girl has simple but inventive takes on dishes and we like that it makes good food thats relatively affordable. This coupled with the good service and nice ambiance ensures that we will keep returning here, at least until we can find out how to copy those Vietnamese meatballs…

CHECK:
Bacon Wrapped Vietnamese Meatballs $11
Williams Burger $14
Duck and Date $12
Brussels and Bacon $8
TOTAL: $48.60 (w/ tax)

Brooklyn Girl Eatery
4033 Goldfinch St
San Diego, California 92103
brooklyngirleatery.com