Cafe 21

Cafe 21 has long been ranked #1 brunch in SD and being a fan of Hash House I always wanted to go to see this restaurant that upstaged Hash House’s pizza-sized pancakes and my favorite pesto scramble with chicken

sangria, cafe 21, san diego

Sangrias at Cafe 21

Cafe 21 has two locations, one in the Gaslamp and one in North Park. Brunch tends to get pretty busy so we would advise you to go early or late and in general the North Park one is less crowded than the Gaslamp. We went to the North Park location around 10 am and only had to wait a couple minutes for seating at the bar.

You know when sometimes you go to a restaurant and one dish stands out so you know what you absolutely must order? At Cafe 21 there were 4 dishes that I absolutely wanted to order. I considered ordering 2 and taking the rest home but finally decided I should not completely cancel out the benefits of the hot yoga session I attended that morning and decided on only one dish – it wasn’t easy.

Cafe 21 has 4 kinds of sangria and they’re all displaced on the wall – two red wine ones and two white wine ones. We were stuck deciding between the Pineapple Citrus and the Watermelon Cantaloupe. We asked for a taster and ultimately decided on a pitcher of the watermelon one. It was very refreshing tasting and tasted more like melon than wine. This was served with a slice of fresh watermelon and lots of ice; perfect for a hot day.

watermelon, sangria

Watermelon Cantaloupe Sangria

The menu has quite a few options ranging from frittata-style omelettes that come in cast iron pans (you can get one side dish with them), benedicts that come on corn cakes, salads, sandwiches, yogurt parfaits and specials. I decided on the Filet Mignon Omelette that comes with bell peppers and goat cheese with a salad for the side.

salad, strawberry, cafe 21

Side Salad with Strawberry

filet mignon, omelette

Filet Mignon Omelette

The omelette was fluffy and delicious, it comes super hot in the cast iron pan. I loved the goat cheese but wished the bell peppers were a little more cooked as I like them soft instead of crunchy. The filet mignon was cooked medium-well, I suspect it was rarer but cooked while sitting in the cast iron pan. The side salad was delicious, simple greens but dressed with a slightly sweet berry dressing and garnished with fresh strawberries.

My friend got the Prosciutto Omelette. This came with prosciutto, mushrooms, and cheddar cheese. It looked amazing and I think I would pick that one over the Filet Mignon Omelette next time. All the omelettes come with toast as well.

Prosciutto, Omelette

Prosciutto Omelette

Overall everything was quite good, the service was excellent, and we kept staring at dishes come out of the kitchen and inquiring as to what they were as everything looked amazing. Can’t wait to come back here and try the lavash bread with turkey sausage topped with cheese or the smoked salmon, egg, and avocado sandwich. And the baked pancakes with apples….And the shrimp corn cake benedict! Clearly will have to return more than once…

Cafe 21

750 5th Ave
San Diego, CA
92101

2736 Adams Ave
San Diego, CA
92116

http://www.cafe-21.com

Advertisements

Brooklyn Girl Eatery

Brooklyn Girl is a great spot in Mission Hills doing fresh and inventive food and one of our favorite go-to neighborhood spots. The restaurant has a nice look to it and definitely lives up to its “Brooklyn” title. It’s housed in a warehouse style building but has a cool vibe with modern art on the walls, big crystal chandeliers in bird cages and trees wrapped in lights inside. They have a restaurant seated dining area, a bar area, communal tables and a “pantry” section that sells food items.

Menu

Menu

We have been here a couple times and not only do we love the food but the service seems to be on point here. Also the bar and communal dining tables are great when you want to stop by but do not have a reservation.

The bar area

The bar area

BREAD: In fact you do not get bread, they instead serve you popcorn which has been spiced differently every time we’ve been. Last time it was Thyme and Butter Popcorn (shown below) and the previous time it was a spicier version.

Thyme & Butter Popcorn

Thyme & Butter Popcorn

APPETIZER: Ok. You must try the Bacon Wrapped Vietnamese Meatballs. With a name like that how can you even pass it up? Between the flavorful pork, the crisp salty bacon and the sweet-spicy glaze this hits all the right spots. The slaw on top doesn’t hurt either.

Ginger Glazed Bacon Wrapped Pork Meatballs

Bacon Wrapped Vietnamese Meatballs

Vietnamese Meatball

Vietnamese Meatball

ENTREE: This is one of the few restaurants where the chicken can compete with steak and seafood. Normally we always go for steak/seafood when eating out but here the roasted chicken is amazing. Another fantastic standby is their Williams Burger. You pick between cheddar and blue cheese and can add cherry wood smoked bacon, a fried egg, or fried oysters for extra. We definitely suggest adding the bacon. This burger comes with the classic sides (lettuce, tomatoes, pickle) and the Kobe/Angus beef was cooked to a perfect medium rare. No crazy aioli’s or unusual ingredients, just a classic done right (including the crispy thin fries!). Sometimes you can really tell the caliber of a restaurant when even their salads sound/are delicious. We ordered the Duck and Date salad and if you are a fan of duck this is the dish for you. The duck is falling off the bone tender and comes accompanied by frisee lettuce, spinach, Marcona almonds, chopped up dates and banyals vinaigrette. The richness of the duck pairs well with the sweet chewy dates and the fresh greens, a great cold weather salad (it’s been chilly lately in San Diego!).

Duck and Date Salad

Duck and Date Salad

Williams Burger

Williams Burger

SIDES: One of the must order sides is their Cornbread and Honey: freshly baked cornbread (made to order) with a molten white cheddar core is topped with honeycomb and brought to your table. It’s sweet and salty and we actually prefer it as an appetizer than a side. Another notable side is the Brussels and Bacon. If you normally think of brussel sprouts as limp, yellow-y, boiled bitter little bundles you are in for a treat. They are deep fried until they are shattering-ly crispy on the outside then served with bacon and caramelized pecans. Definitely a fantastic thing to add to your order and we always end up fighting for the last few pecans.

Brussels & Bacon

Brussels & Bacon

Brooklyn Girl has simple but inventive takes on dishes and we like that it makes good food thats relatively affordable. This coupled with the good service and nice ambiance ensures that we will keep returning here, at least until we can find out how to copy those Vietnamese meatballs…

CHECK:
Bacon Wrapped Vietnamese Meatballs $11
Williams Burger $14
Duck and Date $12
Brussels and Bacon $8
TOTAL: $48.60 (w/ tax)

Brooklyn Girl Eatery
4033 Goldfinch St
San Diego, California 92103
brooklyngirleatery.com