Doods Foods

We’ve heard a lot of good things about Doods Foods, the place is a small independent owned counter slinging burgers out of a little stand in the Tin Can bar with stellar Yelp reviews as well as cheap, cheap prices.

Now we love Burger Lounge but sometimes you don’t really want to pay $15 dollars for a burger and fries no matter how great that grass-fed burger and crispy fries are. Sometimes its ok that your burger was fed things other than grass…

The Tin Can Bar

The Tin Can Bar

Perhaps the best part is that Doods Foods is super close to us, in Banker’s Hill on 5th. When you enter the Tin Can its the ideal dive bar. Small, dark, Christmas lights, a great beer selection, a small crowd, 70s game shows on the TV and quirky live music. You order the burgers from the Doods Foods counter where it’s just one guy doing all the work. Note that if they’re pretty busy it can be kind of slow because as mentioned its one guy. You can get burgers, grilled cheese variations, sandwiches + fries and/or a salad with your burger.

Tin Can Bar

I got the Doods Burger, a classic burger a.k.a. thin patty, American cheese, tomato, onions, lettuce and chipotle buttermilk on a bolillo bun. Ok. Everything in this was very well done. The bolillo bun is AMAZING. The perfect amount of soft and squishy yet still held up to the burger. The tomato/lettuce/onions are super fresh and they also slice the onion suuuuper thinly which is nice because I for one think super thick crunchy slices of onion can completely overwhelm if not entirely ruin a burger. Lastly, the chipotle buttermilk is a nice touch, creamy and flavorful it definitely added a little twist to the otherwise classic cheeseburger.

Doods Burger

Doods Burger

Now for the bad news. The meat. The meat they use is apparently sourced from a Mexican market and its more fatty than usual chuck and super finely ground. Its definitely a little more greasy which I didn’t mind but the fact that it was super finely ground and tightly packed made the patty seem a little too mushy and too dense. The outside bites where that extra fatty chuck crisped up were nice but once those crispy edges are gone everything just seems so mushy and sadly the same cheap meat that makes the burger so attractively affordable also tends to be not so flavorful.

Doods Burger Inside

Doods Burger Inside

I got a side salad and that was good but nothing crazy. Just simple lettuce, tomatoes, cucumbers, shredded carrots and an Italian vinaigrette. I appreciated the freshness of the vegetables but I wish it had come with the chipotle buttermilk instead of the forgettable Italian vinaigrette.

Doods Foods side salad

Doods Foods side salad

The other more daring burger they have is the Flying Cheeseburger. This baby is a double patty, double American cheese, double bacon, lettuce, tomato, onions, chipotle buttermilk on bolillo bun MONSTER. Definitely a generous portion of everything but sadly the already kindof extra greasy pattys paired with all the bacon and extra cheese and whatnot makes this a super greasy mess. Tasty but hard to finish and afterwords you definitely feel a pang of regret for eating the whole damn thing. But then again maybe that’s how people like to feel after polishing off such a huge thing?

Flying Cheeseburger

Flying Cheeseburger

The fries are ok, a little too crispy/greasy for me.

Overall, I think Doods Foods is doing everything right except for the meat they use. Its definitely not a bad burger at all but it could be PHENOMENAL with a better meat selection. Then again that might be why the prices are relatively cheap compared to Burger Lounge.

Despite not entirely fulfilling our burger dreams I can’t help hoping that this place improves the meat and really nails it. Sitting in this hipster-ish little dive bar under the green glow of Christmas lights talking to the super friendly bartender, drinking good beer and listening to a girl sing about her crappy boyfriend from Riverside I can’t wait to be back and have a really great burger to top the whole experience off.

CHECK:
Doods Burger $4
Flying Cheeseburger $8
TOTAL w/ tax: $12.96

Doods Foods

1863 5th Ave, San Diego, CA 92101
(619) 381-2756

https://www.facebook.com/doodsfoods

Polite Provisions II

After being quite smitten with Polite Provisions the first time around, we decided to revisit the place during the afternoon to see what it’s like a little earlier in the day. It was definitely less crowded on a Thursday afternoon compared to a weekend night which is when we previously attended. We were able to sit at a table and it was a more casual vibe with most people ordering food from neighboring Soda & Swine next door.

Polite Provisions

Polite Provisions

Polite Provisions

Polite Provisions

As usual the cocktails we got we’re all spot on. The cocktail menu changes a bit everyday but there are a couple constants. They try to incorporate seasonal beverages and change up the cocktails on draft. Below is the cocktail menu for that day:

Polite Provisions Menu

Polite Provisions Menu

On to the libations…

The cocktail I ordered was the Ocean Side. This came with London dry gin, fresh lime, mint, sea salt and celery bitters.

Ocean Side

Ocean Side

I really, really liked this drink. It’s refreshing, not cloyingly sweet, and herbal as well as sweet and savoury at the same time with the sea salt and celery bitters. The celery flavour is noticeable but subtle, it played really well with the mint and lime. I’d reckon if you like gin and tonics and you like Bloody Mary’s you would like this guy.

One of the other drinks we ordered at our table was the Uncle Jalapeno, with Blanco tequila, jalapeno, and T-Bone’s pineapple soda.

Uncle Jalapeno

Uncle Jalapeno

I love spicy flavors in drinks like the habanero infused beer Ballast Point does or the jalapeno infused drink at Whisknladle (cannot remember its name right now even though I always order it!). I am not someone who can handle suuuper spicy food so don’t worry if you are wary of that, these are not meant to burn your palate, the peppers just add the slightest zing and more of their flavor than just blunt spice. The pineapple soda tastes like fresh pineapple and complemented the jalapeno and tequila flavors really well, without being too sweet. If you like those Mexican fruit cups with the spices and little limes on them you will love this.

The last drink we had was the Kentucky Buck. This drink was a little sweeter and fruitier but not anything excessive. It has bourbon, fresh lemon, strawberry and ginger beer.

Kentucky Buck

Kentucky Buck

Ok so the best way I can summarize this drink is that it tasted EXACTLY like strawberry fruit roll-ups. IT WAS AWESOME. And other people at our table agreed. Not very bourbon forward and very drinkable. If you’re not a fan of spirit-forward drinks but like fruit roll-ups (and who doesn’t?) you will like this drink.

Overall we had another great experience. Drinks are still all mostly $8 bucks, you are getting such good value for your money. The only $10 dollar drink was the dessert one. Cannot wait to come back yet again and try the punch bowls…

Polite Provisions

Polite Provisions

Polite Provisions
4696 30th St
San Diego, CA 92116
politeprovisions.com

Jayne’s Gastropub

Jayne’s came highly recommended from a friend and after leaving Polite Provisions we were hungry then what do you know…Jayne’s Gastropub was right there. On the corner of Adams and 30th. How convenient.

On the outside it looks like a simplified English pub. White building, dark green trim, and Jayne’s discreetly written on the front. Once you go inside its quite cozy with lots of dark wood. Its a smallish space with a smallish bar but the drinks sounded good and the place was packed, which is normally a good sign.

We wanted to sit at the bar and just order appetizers then bounce, we told the hostess this and she was quite gracious and said we could wait for a spot at the bar or sit at a table outside. We chose to sit outside and this was quite lucky because their outside patio is gorgeous.

Jayne's Gastropub Patio

Jayne’s Gastropub Patio

There are tall hedges surrounding the patio and then a tall wall with aged brick on one side. There are globe lights overhead and heaters to stay warm and the tables have white tableclothes and red roses. Its quite the charming place to have dinner and probably a perfect date spot.

White Linens and Red Roses at Jayne's

White linens and red roses at Jayne’s

APPETIZERS: We ordered two appetizers, the Gambas al Aljillo and the Calamari. The Gambas were shrimp in a spicy garlic sauce with sliced baguette bread. Though the shrimp were good, the sauce was somewhat lacking. The chilis and garlic didn’t have enough time to infuse in the oil, so the oil was relatively flavorless. It was a little pricey for 6 shrimp as well. The calamari on the other hand was great. It was served piping hot and had the perfect amount of breading. Sometimes you get too much cakey breading and its slipping off the calamari rings. Here it was crunchy but not greasy and you could tell it had just left the fryer. The calamari comes with cocktail sauce and aioli.

Gambas Al Aljillo

Gambas Al Aljillo

Calamari

Calamari

Overall, we thought the food could’ve been a tad cheaper but its hard to be upset when you’re dining in such a pleasant environment. Their menu also had some really great sounding dishes like their crostini with white bean puree and roasted peppers, the brick chicken and especially the gnocchi with cream, mushrooms, and chicken.

CHECK:
Calamari $10.50
Gambas al Aljillo $15.50
TOTAL: $38.88 (w/tax)

Their drinks sound good, their burger won best burger in SD at one point, and they have a $5 dollar happy hour plates special. Jayne’s: We will be back.

Another view of Jayne's patio

Another view of Jayne’s patio

Jayne’s Gastropub
4677 30th St
San Diego, CA 92116
http://jaynesgastropub.com

Polite Provisions

We’ve been hearing a lot about Polite Provisions, which is from the same owner’s as Noble Experiment and is supposed to have quite the ambitious cocktail program. Polite Provisions is in University Heights, on the corner of 30th and Adams. Its definitely a little more bare bones than the area around Adams/Park Ave, which has lot of restaurants and shops, but you can tell there’s trendy new places popping up around it (like its brother meatball shop restaurant Soda & Swine which is right next door and Jayne’s Gastropub which is around the corner).

The decor of the place is awesome. Its very Art Deco 1920s style, with old school street lamps and an engraved ceiling. The bar is very long and there are extra tables and seating. Although it was Saturday around 8:30 pm and all the seating was taken the bar was not super packed and there was standing room next to the bar and enough bartenders that you could easily order and they would check up on you. No need to insert yourself in between two strangers and hope to catch a glance of one of the bartenders whilst holding your credit card out in front of you to order a drink.

Polite Provisions Interior

Although Polite Provisions only serves drinks you can order food from Soda & Swine next door and they wil bring over.

Their drink menu is extensive and covers a lot of different tastes. They have dessert cocktails (with chocolate/cream/maple syrup!), beer cocktails, cocktails on draft, lighter champagne based cocktails and more spirit forward fare such as negronis. They also have punch bowls (a good deal if you came with a larger group), wine, and because this is San Diego naturally they have a good selection of craft beer. Maybe more unexpectedly they also have a good selection of virgin soda cocktails so your designated driver doesn’t have to sadly sip on a Diet Coke while everyone else samples the good stuff. First we ordered the Misty Mountain Buck (rye whiskey, fresh lime juice, organic pineapple, housemade, ginger beer & bitters) and the Honey Stone Julep (bourbon, organic mint, apricot liqueur & honey). Both were excellent, especially for $8 dollars. The Misty Mountain Buck was very ginger-y and very pineapple-y but well balanced and refreshing. The Honey Stone Julep was more spirit-forward but also sweet and the apricot and honey flavors complemented the mint really well.

Honey Stone Julep (left) and Misty Mountain Buck (right)

Honey Stone Julep (left) and Misty Mountain Buck (right)

You could taste that they use very fresh, top-notch ingredients. A lot of their ingredients are house made too which shows how much they care about the final product. Our next drinks were the Chocolate Negroni (gin, Campari, Punt e Mes vermouth, creme de cacao and chocolate bitters) and the Coal Miner’s Daughter (a bourbon based drink we don’t recall the other ingredients of and that is not on their menu online…). The Negroni was interesting and definitely had chocolate-y notes which balanced out the Campari and the orange peel that is traditionally served with negronis. Don’t know if we would order it again though. The Coal Miner’s Daughter was good as well, this was a very spirit-forward drink. We liked our first cocktails better but these were definitely not too shabby either.

CHECK:
Misty Mountain Buck $8
Honey Stone Julep $8
Chocolate Negroni $9
Coal Miner’s Daughter $8
TOTAL: $35.64 (w/ tax)

Overall the price, the atmosphere, and the drinks were all excellent. We will definitely be returning to Polite Provisions.

Polite Provisions
4696 30th St
San Diego, CA 92116
politeprovisions.com/