New York – Cronuts & The BEST Chocolate Mousse Ever

Super belated post but thought I’d upload some of the many food pics from a trip to NY a month ago. Every time we go to NY we eat. SO. MUCH. FOOD. Something like 4 meals a day plus squeezing in snacks everywhere (paninis at Eataly, the banana bread pudding at Magnolia, the Salty Pimp cone at Big Gay Al’s…). So I guess this time was no different. Part 1:


Perhaps I am disqualified from properly judging this particular cronut flavor because I dislike things that are overly sweet (white chocolate, fudge, caramel….) but on the other hand I love dulce de leche so this should have been amazing.

Dulce de Leche Cronut

Dulce de Leche Cronut

Although I appreciated the flakes of sea salt to offset how sweet it was it was still SO SWEET. And very very buttery. A little too buttery for me. I had one bite and I think that was all I could eat. It’s not all bad news though, could definitely see this being delicious with the right flavor, maybe something more tart like raspberry? And it was perfectly executed, crisp shell on the outside, soft flaky layers inside and perfectly smooth dulce de leche cream between the layers. Lest ye abandon all hope.

Dulce de Leche Cronut

Dulce de Leche Cronut Innards

Dominique Ansel

189 Spring Street (between Sullivan and Thompson)
New York, NY 10012


Buvette is a lovely little (and I mean little) bistro style restaurant in the West Village. We always go for their unbelievable Croque Monsieur/Madame and for the best chocolate mousse in the world.



The menu is fairly small and fairly traditionalist French with croque monsieurs, charcuterie, steak tartare, duck confit rillettes, coq au vin, tartinettes, etc. Portions are somewhat small too so be advised (perhaps that’s French too?). We prefer to come here for breakfast/brunch.

This time we all shared the Steamed Eggs with Prosciutto, which seems small but with the bread it becomes a more substantial meal.

Steamed Eggs with Prosciutto

Demolished Steamed Eggs with Prosciutto

Not substantial enough because we also individually ordered the Salade de Poulet which sounds boring but is actually quite nice. It comes with shredded roasted chicken, green beans, potatoes, butter lettuce and creamy mustard dressing. Probably one of the lightest things you can get at Buvette even with that rich dressing.

Salade de Poulet

Salade de Poulet

The Croques. You truly cannot go wrong with any of them. At most places vegetarian attempts of “real food” are often dismal but here the Croque Forrestier with creamy bechamel sauce and wild mushrooms is as good as the Croque Monsier with prosciutto and the Croque Madame with prosciutto AND an egg. All have gruyere and despite their apparent diminutive size these things are super rich and they pack quite the punch.

Croque Madame

Croque Forrestier with an added Egg

Croque Madame

Croque Madame

Lastly to end you must order the Chocolate Mousse. I  solemnly swear it is the best chocolate mousse I have ever tried. Incredibly rich and chocolate-y and with a texture so dense its almost chewy.

Chocolate Mousse

Chocolate Mousse

We sneakily tried to find out what was in it by pretending to have a range of allergy afflictions and self-imposed dietary restrictions from lactose intolerance to keeping kosher in order to find out if there were dairy, eggs, nuts or gelatin in it. Sneaky. And for the record there is no dairy in the mousse itself (not including the whipped cream on top of course) and no gelatin. Hmm.

More to come and please forgive the amount of chipped nail polish in these pictures. Probably should have gone with gel nails.


42 Grove St
(between Bedford St & Bleecker St)
New York, NY 10014


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