I’ve been hearing about Buona Forchetta for a while and was really excited to try this place with its gorgeous golden pizza oven (look at the website!).
First driving into the Golden Hill / South Park area was great. I don’t frequent that area too often but its beautiful and I promised that I’ll start exploring it more. Its completely different from the other side of the Balboa Park along 6th Av., much less busy and so charming. But anyways, I digress.
The place has a rather small inside but a nice patio with heaters. Loved the vibe of the place. The menu was fairly simple: appetizers, salads, pastas, pizzas (regular, white, fried), calzones and desserts. There was no happy hour but with glasses of sangria regularly priced at $4 and beer at $5 who needs happy hour anyways.
DRINKS: Even a better deal than the cups of sangria is a carafe of sangria. For $18 we got a carafe of fantastic white sangria. It was very crisp tasting although not very alcoholic. This was fine by me.
APPETIZER: To start off we ordered the Pizzelle, fried up little rounds of puffy pizza dough with marinara sauce and parmesan. You get three of these little babies and they are quite tasty. They’re very tomato-ey with all that sauce and the marinara is very fresh tasting. I liked these but eat them fast as they get soggy and cold sitting under all that sauce for a while. Also since I prefer marinara that tastes more like fresh tomatoes instead of stuff thats been cooking for days I really liked the sauce on the pizzelle and on all their pizzas.
Probably because I felt guilty about my imminent consumption of vast amounts of cheese and dough I also ordered a salad, the Gamberi. It had shrimp, arugula, capers, artichokes and a lemon-y dressing. This salad is quite tart with the brininess from the capers and the lemon dressing, but it was tasty and refreshing. They also give you decent sized shrimp, I hate ordering something with shrimp and getting the tiny cheap crap shrimp. No such thing here.
ENTREE: We got three pizzas to share. As a note the pizzas are personal sized and cut into 4 pieces, however we were 4 people and got three and it was more than enough. The first was the Sophia with mozzarella, artichokes, mushrooms and prosciutto cotto. Prosciutto cotto is cooked prosciutto. It was torn into small piece and it was crispy at the edges, tasting more like the best crispy ham ever instead of silky prosciutto. This was my personal favorite. There was just enough cheese + the mushrooms and artichokes worked wonderfully with the prosciutto cotto to feel like you were eating a fantastic hearty pizza. I have to commend them on their crust too; thin but still chewy with the perfect amount of char. That fancy oven is doing you good Buona Forchetta.
We also got the Sergio. This was mozzarella di bufala (fresh mozzarella made from buffalo milk), fresh prosciutto and arugula. For this pizza the arugula and the prosciutto are added after the pizza leaves the oven so the prosciutto was still that silky soft texture and the arugula was crisp. This was also delicious, my only wish was that there was more mozzarella di bufala, I think that would have made this my favorite pizza. It definitely feels less hearty than the Sophia because its not all hot melty everythingness but its a perfect hot weather pizza since the fresh prosciutto and arugula balance out the hot crust and cheese.
Our last pizza was a pizza bianche, or white pizza. We ended up choosing the Isabella, with creme fraiche, sun dried tomatoes, goat cheese, onions and rosemary. Sadly this was my least favorite pizza but I normally prefer regular tomato based pizza over the white sauce versions. The sun dried tomatoes were a little too charred for me and the overall pizza felt dry, we all wished there had been more creme fraiche. They have very thinly sliced mostly raw red onions on the pizza too so if you love onions you will like this one.
DESSERT: So for dessert we got the Millefoglie a flaky pastry that was filled with a sweetened mascarpone cream and fresh strawberries. There was also chocolate sauce drizzled on the plate. This was amazing. I wish there were more strawberries because getting the flaky pastry + cream + strawberries in one bite was heavenly. Sadly we were sharing this and it got devoured so fast I don’t even have any pictures of it 😦
Overall we all loved Buona and cannot wait to go back. The prices are very reasonable and you legitimately don’t see people doing really good Neapolitan style pizza in San Diego. Don’t get me wrong I love ALL kinds of pizza but especially kinds that are thin and light enough that I can consume three pieces without feeling excessively full and/or guilty. Looking at that menu I already know what I wanna order next time…and definitely not planning on sharing dessert again 😉
White Sangria $18
3001 Beech St.
San Diego, CA 92102